A fresh crop has arrived! And we are so excited to bring back one of our customer favourites. It has notes of cane syrup, complimented by balanced citrus and strawberry flavours.

Villa Sarchi was discovered in Costa Rica and is known for its resistance to extremely strong winds. This particular lot has been naturally processed in a very unique way. Firstly, the cherries are dried on beds for a week. This is done in the garden rather than the patios, where it’s a little cooler, leading to slower fermentation. The cherries are then moved into a low oxygen environment- sometimes referred to as anaerobic fermentation. Finally, the cherries are slowly finished in dryers until they reach 10% moisture.

We have chosen Villa Sarchi because of its clean cup. We know you’ll love it!

Region -           Central Valley, Costa Rica
Producers -     Alberto and Diego Guardia
Altitude -          1300 M.A.S.L
Processing -   Natural
Varietal -          Villa Sarchi
Roast Style -    Filter