Sarchimor is native to Central America, a variety created by cross breeding Villa Sarchi and Timor. It has floral and orange tasting notes. Diego has chosen this variety to replace his Villa Sarchi plants. It is more resistant to disease whilst also producing exceptional cup quality this season.

This particular lot has been naturally processed in a very unique way. Firstly, the cherries are dried on beds for a week. This is done in the garden rather than the patios, where it’s a little cooler, leading to slower fermentation. The cherries are then moved into a low oxygen environment- sometimes referred to as anaerobic fermentation. Finally, the cherries are finished in dryers slowly till they reach 10% moisture.

We chose this coffee varietal for its amazing subtle floral and juicy orange tasting notes, which work best with your V60 or AeroPress.

Region -           Central Valley, Costa Rica
Producers -     Alberto and Diego Guardia
Altitude -          1300 M.A.S.L
Processing -   Natural
Varietal -          Sarchimor
Roast Style -    Filter