Centroamericano is a new hybrid variety specifically bred to thrive in Central America. It has tasting notes of tropical fruit and milk chocolate. It produces both a high yield and an extremely high cup quality- the best of both worlds for farmers.

This particular lot has been naturally processed in a very unique way. Firstly, the cherries are dried on beds for a week. This is done in the garden rather than the patios, where it’s a little cooler, leading to slower fermentation. The cherries are then moved into a low oxygen environment- sometimes referred to as anaerobic fermentation. Finally, the cherries are finished in dryers slowly till they reach 10% moisture.

We choose this coffee for its smooth and balanced milky chocolate tasting notes. Perfect for your cafetiere, V60 or Aeropress!

Region -           Central Valley, Costa Rica
Producers -     Alberto and Diego Guardia
Altitude -          1300 M.A.S.L
Processing -   Natural
Varietal -          Centroamericano
Roast Style -    Filter