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Santa Ana, El Borbollon

Produced by Eduardo Alvarez

Variety: Typica and Bourbon
Processing: Fully Washed
Altitude: 1300 M.a.s.l

Tastes like: Dark Chocolate and Caramel

The Alvarez family have been growing coffee in El Salvador for over 100 years spanning four generations. Their award-winning farms are located on the lush green hills of Santa Ana. In the west of the country, whose rich volcanic soils and mild climate provide ideal conditions for growing coffee. The family offer considerable support to local communities with schools and health clinics provided for free on their farms.