Region -  Muhura
Producers -  Farmers’ community
Altitude -          1.750 - 1.900 M.A.S.A.L
Processing -    Natural
Varietal -          Red Bourbon
Roast Style -    Filter

The area where the Muhura processing plant is located is blessed with fertile laterite soils, tropical rainfall and temperatures that favour the production of high - quality coffees.

High quality, fully washed and naturally processed coffees are processed here, which are naturally sweet and have a complex profile of sweet fruit, almond and chocolate, as well as balanced acidity.

As part of our local farmers’ community impact projects, they have a community water project that provides clean water to 1200 coffee farmers. They have a youth program too that trains and empowers over 50 young people.

Buying this coffee you are supporting Rwandas community impact projects!

This coffee was picked by us for its gorgeous creamy profile, complimented by the raspberry and dry fruit tasting notes at the forefront. This coffee is best brewed using a V60, Aeropress or Cafetiere.